Easy Chocolate Peanut Butter Quick Bread
Indulge in the delightful flavors of Easy Chocolate Peanut Butter Quick Bread, a perfect treat for any time of day. This moist and rich quick bread brings together the satisfying combination of creamy peanut butter and decadent cocoa. Whether served warm for breakfast or as a sweet snack during the afternoon, this recipe is sure to please everyone at your table. Easy to whip up in just 10 minutes, it’s ideal for those unexpected cravings or cozy family gatherings. Customize it with your favorite mix-ins, and enjoy the warmth and comfort of homemade goodness!
- Prep Time: 10 minutes
- Cook Time: Varies based on pan size (25–50 minutes)
- Total Time: 0 hours
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 cup brown sugar
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup unsalted butter, melted and cooled
- 3 eggs
- 3/4 cup sour cream
- 1 tsp vanilla extract
- 1 cup peanut butter chips (or chocolate chips)
Instructions
- Preheat your oven to 350°F (175°C). Grease mini loaf pans or muffin cups.
- In a medium bowl, combine flour, cocoa powder, brown sugar, salt, and baking soda.
- In another bowl, whisk together melted butter, eggs, sour cream, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in peanut butter chips (or chocolate chips) using a rubber spatula.
- Pour the batter evenly into prepared pans.
- Bake mini loaves for about 30-35 minutes or a large loaf for about 50 minutes. Muffins will take around 25 minutes.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 180
- Sugar: 16g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg