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Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
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Indulge in the comforting warmth of Easy Chicken, Poblano, and Black Bean Soup (Small Batch), a delightful dish perfect for cozy evenings and gatherings. This creamy soup features tender shredded chicken, smoky poblano peppers, and hearty black beans simmered in a rich broth. With its harmonious blend of flavors and quick prep time, it’s an irresistible choice for any occasion. Whether you’re enjoying it on a chilly night or impressing guests at your next gathering, this small-batch recipe ensures you won’t have leftovers!

Ingredients

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  • 1 tbsp. Unsalted Butter (or Olive Oil)
  • 1/2 cup chopped Yellow Onion
  • 1 Poblano Pepper (chopped, stems and seeds removed)
  • 2 cups Shredded Chicken
  • 1 can Black Beans (15 oz.; drained – not rinsed)
  • 1/2 cup frozen Corn
  • 3 cups Chicken Broth
  • 1/2 cup Heavy Cream
  • 1/2 cup Shredded Cheese (Cheddar, Pepper Jack, Colby Jack, or Mexican Blend)
  • 2 tsp. fresh Lime Juice
  • finely chopped Cilantro (for garnish)
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Chili Powder
  • 1/2 tsp. Dried Oregano
  • 1/2 tsp. Kosher Salt
  • 1/2 tsp. freshly cracked Black Pepper
  • 1/4 tsp. Cumin

Instructions

  1. In a large saucepan or Dutch oven, melt butter over medium heat. Add chopped onions and poblano, cooking until tender.
  2. Stir in shredded chicken, black beans, corn, chicken broth, and seasoning; bring to a simmer.
  3. Mix in heavy cream and cheese; simmer until melted.
  4. Season with lime juice, salt, and pepper before serving.
  5. Garnish with cilantro and desired toppings.

Nutrition

Find it online: https://perfectrecipeworld.com/easy-chicken-poblano-and-black-bean-soup-small-batch/