Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

A creamy Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is perfect for cozy nights or casual gatherings. This delicious soup combines tender shredded chicken, smoky poblano peppers, and hearty black beans in a rich broth. Its unique flavors make it an excellent choice for any occasion, whether you’re looking for a comforting meal or something to impress guests.

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in under an hour, making it perfect for busy weeknights.
• Flavor-Packed: The combination of poblanos, spices, and cream creates a rich and satisfying taste.
• Versatile Ingredients: Use leftover chicken or customize with your favorite beans or vegetables.
• Small Batch Friendly: This recipe yields about 1 1/2 quarts—enough for six servings without leftovers!
• Garnish Options: Top with cilantro, cheese, or avocado to personalize each bowl.

Tools and Preparation

To prepare this delicious soup, you’ll need some essential kitchen tools that will help simplify the process.

Essential Tools and Equipment

• Large saucepan or Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Stirring spoon

Importance of Each Tool

• Large saucepan or Dutch oven: Ideal for simmering the soup evenly while allowing ample space for all ingredients.
• Chef’s knife: A sharp knife ensures quick and safe chopping of vegetables.
• Measuring cups and spoons: Accurate measurements help maintain flavor balance in the recipe.

Ingredients

A creamy chicken poblano soup recipe with black beans, corn, shredded chicken, a poblano pepper, and plenty of flavor! This is a small batch recipe that makes about 1 1/2 quarts of soup.

For the Base

• 1 tbsp. Unsalted Butter (or Olive Oil)
• 1/2 cup chopped Yellow Onion
• 1 Poblano Pepper (chopped, stems and seeds removed)
• Seasoning Blend (see below) (or 1 tbsp. Chicken Taco / Chicken Fajita Seasoning)

Hearty Additions

• 2 cups Shredded Chicken
• 1 can Black Beans (15 oz.; drained – not rinsed)
• 1/2 cup frozen Corn
• 3 cups Chicken Broth

Creamy Finish

• 1/2 cup Heavy Cream
• 1/2 cup Shredded Cheese (Cheddar, Pepper Jack, Colby Jack, or Mexican Blend)
• 2 tsp. fresh Lime Juice
• finely chopped Cilantro (for garnish)

Seasoning Blend

• 1/2 tsp. Garlic Powder
• 1/2 tsp. Onion Powder
• 1/2 tsp. Chili Powder
• 1/2 tsp. Dried Oregano
• 1/2 tsp. (each) Kosher Salt + freshly cracked Black Pepper
• 1/4 tsp. Cumin

How to Make Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Step 1: Cook the Vegetables

Melt the butter in a large saucepan or Dutch oven over medium heat.
1. Add chopped onions and poblano peppers along with half of the seasoning blend.
2. Cook for 5-6 minutes until tender and lightly browned.

Step 2: Stir in Heartier Ingredients

Add more ingredients to build flavor.
1. Stir in shredded chicken, black beans, frozen corn, chicken broth, and remaining seasoning.
2. Turn heat to medium-high until it simmers; then let simmer uncovered for 15 minutes.

Step 3: Make It Creamy

Incorporate creaminess to elevate your soup.
1. Stir in heavy cream and shredded cheese.
2. Allow the mixture to come to a simmer again until cheese melts completely.

Step 4: Simmer for Flavor

Let the soup develop its flavors further.
1. Simmer for at least another 15 minutes.
2. Stir in fresh lime juice; season with salt and pepper to taste.

Step 5: Serve It Up!

Finish by serving this delightful dish warm.
1. Divide hot soup into warmed bowls.
2. Garnish with cilantro and any additional toppings you enjoy!

How to Serve Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Serving your Easy Chicken, Poblano, and Black Bean Soup is an opportunity to get creative. This flavorful soup can be enjoyed on its own or paired with various toppings and sides to enhance the experience.

Toppings

• Cilantro: Fresh cilantro adds brightness and enhances the overall flavor of the soup.
• Sour Cream: A dollop of sour cream provides creaminess and a pleasant tang.
• Avocado Slices: Creamy avocado complements the spices in the soup and adds healthy fats.
• Lime Wedges: Squeeze fresh lime juice for an extra citrus kick that balances the flavors.

Accompaniments

• Cornbread: Sweet cornbread pairs wonderfully with the spicy notes of the soup.
• Tortilla Chips: Crispy tortilla chips can be used for dipping or crushed on top for added crunch.
• Rice: Serve over a bed of rice for a heartier meal option that soaks up the delicious broth.

How to Perfect Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

To make your Easy Chicken, Poblano, and Black Bean Soup even better, consider these simple tips for perfecting your recipe.

• Use fresh ingredients: Fresh vegetables like onions and poblanos elevate the flavor profile significantly.
• Adjust spice levels: Feel free to experiment with additional spices or peppers based on your heat tolerance.
• Simmer longer: Letting the soup simmer a bit longer allows all flavors to meld beautifully.
• Add more vegetables: Incorporate zucchini or spinach for added nutrition and texture.

Best Side Dishes for Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Pairing side dishes with your Easy Chicken, Poblano, and Black Bean Soup enhances the meal experience. Here are some great options:

1. Garlic Bread: Toasted garlic bread is perfect for dipping into the soup’s rich broth.
2. Garden Salad: A light garden salad adds freshness to balance the hearty soup.
3. Quesadillas: Cheese quesadillas can be sliced into wedges for a cheesy complement.
4. Grilled Vegetables: Seasonal grilled vegetables provide a smoky flavor that pairs well with the soup.
5. Nachos: Layered nachos topped with cheese are a fun way to enjoy this meal.
6. Stuffed Peppers: Stuffed bell peppers filled with rice and beans can echo the flavors in your soup while being filling.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Easy Chicken, Poblano, and Black Bean Soup (Small Batch) from good to great.

• Using unseasoned ingredients: Always season your vegetables and meat as you cook. This enhances the overall flavor of the soup.
• Overcooking the vegetables: Cook the onions and poblanos just until tender. Overcooked veggies can lose their flavor and texture.
• Skipping the simmer time: Allowing the soup to simmer helps meld the flavors. Don’t rush this step for a richer taste.
• Not adjusting for creaminess: If you prefer a lighter soup, adjust the amount of heavy cream or use a plant-based alternative. This keeps it creamy while fitting your preference.
• Ignoring garnishes: Toppings like cilantro or cheese add freshness and texture. Don’t forget them when serving!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool before sealing to maintain freshness.

Freezing Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

• Freeze in individual portions for easy meals later.
• Use freezer-safe containers or resealable bags; it can last for up to 3 months.

Reheating Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and heat until warmed through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Pour into a pot over medium heat. Stir occasionally until heated thoroughly, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making this delicious soup.

How do I customize my Easy Chicken, Poblano, and Black Bean Soup (Small Batch)?

You can add vegetables like zucchini or carrots for more nutrition. Adjust spices based on your taste preference as well.

Can I make this soup vegetarian?

Absolutely! Substitute shredded chicken with cooked quinoa or additional black beans, and use vegetable broth instead of chicken broth.

How do I make this Easy Chicken, Poblano, and Black Bean Soup spicier?

Add chopped jalapeños or increase the chili powder. You can also incorporate hot sauce during cooking for an extra kick.

What can I serve with this soup?

This soup pairs well with tortilla chips, crusty bread, or a fresh salad for a complete meal.

Final Thoughts

This Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is not only creamy and satisfying but also versatile for your taste preferences. Feel free to customize it with different toppings or mix-ins! Give it a try today!