Easy Chicken Ranch Quesadilla
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Enjoy this quick and delicious Easy Chicken Ranch Quesadilla packed with flavor! Try it today for an effortless meal that everyone will love!
- Author: Kristin
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
- 4 large flour tortillas
- 2 cups cooked shredded chicken
- 8 slices turkey bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp butter (for cooking)
- In a mixing bowl, combine shredded chicken and ranch dressing until well coated.
- Mix in crumbled turkey bacon, diced tomatoes, chopped red onion, and cilantro until evenly blended.
- Lay one tortilla flat; sprinkle half with shredded cheese. Add a portion of the chicken mixture on top and finish with more cheese before folding.
- Heat butter in a skillet over medium heat. Cook the folded quesadilla for 2-3 minutes per side until golden brown and crispy.
- Slice into wedges and serve warm with additional ranch dressing if desired.
Nutrition
- Serving Size: 1 quesadilla (approx. 180g)
- Calories: 430
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg