Easy Candied Orange Peel
Easy Candied Orange Peel is a delightful homemade treat that captures the vibrant flavors of citrus in sweet, tender strips. This simple recipe allows you to transform fresh oranges into a candy that can be enjoyed on its own, used as a garnish for desserts, or elegantly packaged as gifts for friends and family. With only a few ingredients and straightforward steps, you can create glossy orange peels bursting with flavor while avoiding preservatives and artificial additives. Perfect for snacking or enhancing your culinary creations, this treat offers a burst of sunshine in every bite.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Candy making
- Cuisine: American
Ingredients
Scale
- 4 fresh unwaxed oranges
- 1 cup granulated sugar
- 1 cup water
- Pinch of salt
- 1/2 teaspoon vanilla extract
- Optional: Spices (cinnamon stick, star anise, cloves)
Instructions
- Wash the oranges thoroughly and peel them using a sharp knife, taking care to remove only the outer skin.
- Slice the peels into thin strips (about 1/4 inch wide) and place them in cold water.
- Bring to a boil and simmer for 10 minutes; drain the water and repeat this process 2-3 times to reduce bitterness.
- In the same pot, combine 1 cup sugar and 1 cup water to make syrup. Stir until dissolved and optionally add salt and vanilla extract.
- Add the boiled peels into the syrup and cook on low heat for about 45 minutes until translucent.
- Transfer to a cooling rack lined with parchment paper to dry for several hours until slightly tacky.
Nutrition
- Serving Size: 2 pieces (30g)
- Calories: 100
- Sugar: 23g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/easy-candied-orange-peel/