Easy Butternut Squash Casserole
Indulge in the creamy goodness of this Easy Butternut Squash Casserole, a delightful dish perfect for any gathering or a cozy weeknight dinner. This recipe highlights the natural sweetness of tender butternut squash, combined with rich flavors from cream and cheese. With straightforward preparation steps, even novice cooks can create this crowd-pleaser. Serve it as a comforting side or make it the star of your meal. Packed with nutrients, it’s a healthy take on comfort food that everyone will enjoy. Whether you’re celebrating fall or simply craving something delicious, this casserole is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 400 ml whipping cream
- 2 bay leaves
- A handful of thyme sprigs
- 1 crushed garlic clove
- 1/2 teaspoon ground nutmeg
- 1 tablespoon butter
- 2 pounds butternut squash, thinly sliced
- 100 grams grated mature cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together whipping cream, bay leaves, thyme, garlic, and nutmeg.
- In a buttered baking dish, layer half the sliced butternut squash, half the cream mixture, and half the cheddar cheese. Repeat layers.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 20 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 4g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 80mg