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Easy 5-Minute Shawarma Marinade

Easy 5-Minute Shawarma Marinade

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Elevate your meals effortlessly with this Easy 5-Minute Shawarma Marinade! This quick and versatile marinade infuses chicken, beef, lamb, or vegetables with bold, aromatic spices, making it the perfect solution for busy weeknights or entertaining guests. In just five minutes, you can create a flavor-packed blend that enhances any dish. Whether you’re preparing grilled skewers, hearty bowls, or vibrant wraps, this marinade promises to impress with its delightful taste and wholesome ingredients. Marinate your choice of meat or veggies for a few hours or overnight for an unforgettable culinary experience that will leave everyone wanting more.

Ingredients

Scale
  • ¼ cup olive oil
  • Juice of 1 lemon
  • 3 cloves garlic, smashed
  • 2 tablespoons honey (or maple syrup/agave)
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons smoked paprika
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ¾ teaspoon dried oregano
  • ¾ teaspoon ground turmeric
  • Optional: up to ¼ teaspoon cayenne pepper

Instructions

  1. In a bowl or jar, combine olive oil, lemon juice, smashed garlic, honey (or alternative), and all spices including optional cayenne.
  2. Season with salt and black pepper as desired.
  3. Whisk until smooth.
  4. Coat your choice of meat or veggies thoroughly with the marinade.
  5. Allow to marinate for at least 6 hours in the refrigerator for optimal flavor absorption.

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