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Dutch Apple Crumble Pie

Dutch Apple Crumble Pie Recipe

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Indulge in the warm, comforting flavors of this Dutch Apple Crumble Pie Recipe. With a flaky, buttery crust enveloping a luscious spiced apple filling, this pie is topped with a golden-crisp streusel that adds the perfect crunch. Ideal for any occasion—from holiday gatherings to cozy evenings at home—this dessert is sure to impress your family and friends. The delightful blend of sweet apples and aromatic spices creates a mouthwatering experience that evokes nostalgia and comfort. Serve it warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce, and enjoy the heavenly harmony of flavors!

Ingredients

Scale
  • 1 homemade single pie crust
  • 5 pounds mixed apples (e.g., Granny Smith, Honeycrisp)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 & 1/2 teaspoons cinnamon
  • 3/4 teaspoon nutmeg
  • 1/2 teaspoon cardamom (optional)
  • 1 teaspoon vanilla
  • 1 & 1/2 cups all-purpose flour (for crumb topping)
  • 1/3 cup granulated sugar (for crumb topping)
  • 3/4 cup brown sugar (packed, for crumb topping)
  • 1/2 teaspoon kosher salt (for crumb topping)
  • 3/4 cup butter (melted, for crumb topping)

Instructions

  1. Prepare and slice apples; mix with lemon juice and zest.
  2. In a skillet over medium heat, combine sliced apples with brown sugar, granulated sugar, flour, salt, cinnamon, nutmeg, and cardamom. Cook until tender but firm.
  3. Cool the filling completely before transferring to the prepared pie crust.
  4. Make the crumble topping by mixing flour, sugars, and melted butter until crumbly.
  5. Assemble the pie by layering the apple filling and topping with crumble mixture.
  6. Bake at 425°F for 15 minutes; reduce to 350°F for an additional 30–35 minutes until golden brown.
  7. Let cool on a wire rack for at least four hours before serving.

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