Dumpling Bake (Viral One Pan Dumplings)
Indulge in the comforting flavors of this viral Dumpling Bake, a one-pan wonder that’s perfect for any occasion. With just 10 minutes of prep time, you can create a creamy red curry broth that envelops frozen dumplings and vegetables. This dish not only delights the palate but also presents beautifully, making it ideal for family dinners or cozy gatherings with friends. The rich combination of coconut milk and red curry paste ensures every bite is packed with flavor, while the simplicity of a single baking dish means minimal cleanup. Whether served over fluffy jasmine rice or hearty noodles, this recipe promises to impress!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves four
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 can (13.5 fl oz) coconut milk
- 2–3 tablespoons red curry paste
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 16–20 frozen dumplings (vegetable or chicken)
- 2 bok choy bulbs
- 1 zucchini
- Optional garnishes: sesame seeds, sliced green onions, cilantro
Instructions
- Preheat your oven to 400°F (200°C). In a large baking dish, whisk together coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil until smooth.
- Grate garlic and ginger into the mixture. Chop bok choy and zucchini; stir them into the broth until well coated.
- Arrange frozen dumplings on top without overlapping. Cover with aluminum foil.
- Bake covered for 20 minutes; then uncover and bake for an additional 5–10 minutes until bubbly and slightly crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 13g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg