Dumpling Bake (Viral One Pan Dumplings)

This viral one pan Dumpling Bake is a comforting and easy dinner option that’s perfect for any occasion. Using a simple dump and bake method, you can create a creamy red curry broth that envelops frozen dumplings, resulting in a dish that is not only delicious but also visually appealing. Whether it’s a weeknight meal or a cozy gathering with friends, this recipe is sure to impress with its rich flavors and satisfying texture.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have this dish ready for the oven.
• One Pan Wonder: This recipe uses only one baking dish, minimizing cleanup while maximizing flavor.
• Flavor Packed: The combination of coconut milk and red curry paste creates a creamy and spicy broth that elevates the dumplings.
• Versatile Ingredients: Feel free to substitute vegetables or dumpling types based on your preferences or what you have on hand.
• Perfect for Sharing: Ideal for family dinners or entertaining guests, this recipe serves four generously.

Tools and Preparation

To make your Dumpling Bake, gather the following essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Baking dish (12 x 8 inch / 30 x 20 cm)
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and allows all ingredients to meld beautifully.
• Whisk: Perfect for mixing the sauce without any lumps, resulting in a smooth broth.
• Knife: A sharp knife makes chopping vegetables quick and easy.
• Cutting board: Provides a safe surface for cutting ingredients, keeping your kitchen organized.

Ingredients

For this flavorful Dumpling Bake, you will need:

• 1 can (13.5 fl oz / 400ml) coconut milk
• 2-3 tablespoons red curry paste (depending how spicy you like it)
• 2 tablespoons soy sauce – I’ve used low sodium
• 1 tablespoon rice vinegar
• 1 tablespoon honey or sugar
• 1 teaspoon sesame oil
• 1 large garlic clove
• 1 small cube of ginger
• 16-20 dumplings of choice – I’ve used frozen veggie dumplings
• 2 bok choy bulbs
• 1 zucchini or any vegetable of choice
• Garnish ideas – sesame seeds, sliced green onions, cilantro/coriander, chilli crisp oil
• Serve with white jasmine rice or noodles

How to Make Dumpling Bake (Viral One Pan Dumplings)

Step 1: Prepare the Broth

In a large baking dish (12 x 8 inch), combine the following:
* Pour in the coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil.
* Whisk together until there are no lumps of paste. Grate in the garlic and ginger.

Step 2: Preheat the Oven and Add Vegetables

Preheat your oven to 400°F / 200°C.
* Chop the bok choy and slice the zucchini.
* Add them to the baking dish and stir so that they are covered in the broth.

Step 3: Add Dumplings

Carefully place frozen dumplings into the baking dish:
* Ensure they aren’t overlapping but slightly press them into the broth so their tops are still visible.
* Spoon some broth over the dumplings if desired. Cover the baking dish with aluminum foil.

Step 4: Bake to Perfection

Bake in the preheated oven:
* First for 20 minutes covered with foil.
* Then remove the foil and bake for an additional 5–10 minutes until bubbly and slightly crisp on top.

Finally, garnish your delicious Dumpling Bake with sesame seeds, sliced green onions, cilantro/coriander, or chili crisp oil before serving over white jasmine rice or noodles. Enjoy!

How to Serve Dumpling Bake (Viral One Pan Dumplings)

Serving your Dumpling Bake is as fun as making it! This creamy, flavorful dish can be enjoyed in various ways to suit your taste and elevate the dining experience.

With Jasmine Rice

• Pair the Dumpling Bake with fluffy white jasmine rice for a filling meal. The rice absorbs the delicious broth perfectly.

Noodle Option

• Serve over cooked noodles for a hearty twist. Rice noodles or egg noodles work well to complement the flavors.

Garnish It Up

• Add sesame seeds for a delightful crunch. They enhance both texture and presentation.
• Top with sliced green onions to add freshness and a pop of color.
• Drizzle with chili crisp oil for an extra kick of heat!

Fresh Herbs

• Sprinkle some cilantro/coriander on top just before serving. It adds freshness and enhances the overall flavor profile.

Side Salad

• A light cucumber salad can balance the richness of the dish. Toss sliced cucumbers with a splash of rice vinegar and sesame oil.

How to Perfect Dumpling Bake (Viral One Pan Dumplings)

Achieving the perfect Dumpling Bake is easy with a few helpful tips.

• Use frozen dumplings: Frozen dumplings are convenient and ensure you have them ready when needed; no thawing required.
• Adjust spice levels: Customize the heat by using more or less red curry paste based on your preference.
• Layer vegetables well: Chop vegetables into even pieces to ensure they cook uniformly in the broth.
• Cover during baking: Keeping aluminum foil over the dish initially helps create steam, cooking everything evenly and keeping it moist.
• Broth consistency: If you prefer a thinner broth, add a bit more water before baking, especially if serving with rice or noodles.

Best Side Dishes for Dumpling Bake (Viral One Pan Dumplings)

Pairing side dishes with your Dumpling Bake enhances the meal’s variety and adds complementary flavors. Here are some great options:

1. Steamed Broccoli: Lightly steamed broccoli brings color and nutrients, balancing out the richness of the dumplings.
2. Asian Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing adds texture and freshness to your plate.
3. Roasted Sweet Potatoes: Sweet potatoes provide a sweet contrast to savory flavors; roast them with a sprinkle of salt and pepper.
4. Crispy Tofu Bites: Marinated tofu baked until crispy offers protein alongside your dumplings while absorbing delicious flavors.
5. Miso Soup: A warm bowl of miso soup complements your dish perfectly, providing umami richness without overpowering it.
6. Pickled Vegetables: Tangy pickles add brightness; try pickled radishes or cucumbers for a refreshing crunch that cuts through creaminess.

Common Mistakes to Avoid

Avoiding common mistakes can help ensure your Dumpling Bake turns out perfectly. Here are some tips to keep in mind:

• Ignoring the Broth Consistency: If you prefer a brothier dish, don’t forget to add the optional water. It enhances the overall flavor and texture.
• Overlapping Dumplings: Placing dumplings too close together can lead to uneven cooking. Ensure they are spaced apart for even baking.
• Not Covering While Baking: Skipping the foil cover during the first part of baking may result in a dry dish. Cover it to retain moisture and enhance flavors.
• Skipping Garnishes: Neglecting garnishes like sesame seeds or green onions can make the dish less appealing. These add flavor and visual appeal—don’t skip them!
• Not Preheating the Oven: Forgetting to preheat your oven can lead to longer cooking times. Always preheat for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Dumpling Bake in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Dumpling Bake (Viral One Pan Dumplings)

• Allow the dish to cool completely before freezing.
• Store in a freezer-safe container or bag for up to 2 months.

Reheating Dumpling Bake (Viral One Pan Dumplings)

• Oven: Preheat your oven to 350°F (175°C) and reheat covered until warmed through, about 15-20 minutes.
• Microwave: Place portions in a microwave-safe container and heat on medium power for about 2-3 minutes, stirring halfway through.
• Stovetop: Reheat in a pan over medium heat, adding a splash of broth or water if needed, until heated thoroughly.

Frequently Asked Questions

What is Dumpling Bake (Viral One Pan Dumplings)?

Dumpling Bake is a simple one-pan meal where frozen dumplings are baked in a flavorful creamy red curry broth. It’s quick, easy, and perfect for busy nights.

Can I customize my Dumpling Bake?

Absolutely! You can use any dumplings you prefer, such as chicken or veggie options. Feel free to add other vegetables or spices based on your taste.

How long does it take to cook Dumpling Bake?

The total time is approximately 35 minutes, including prep and cooking time. It’s a quick option for dinner!

What should I serve with my Dumpling Bake?

This dish pairs beautifully with white jasmine rice or noodles, which soak up the delicious broth.

Final Thoughts

This viral one pan Dumpling Bake is not only easy but also incredibly versatile. You can customize it with different vegetables and dumplings based on what you have on hand. It’s perfect for a cozy dinner that your family will love—give it a try!