Drunken Noodles
Discover the vibrant flavors of Drunken Noodles, a beloved Thai street food dish that brings together tender chicken, fresh vegetables, and aromatic herbs in a delicious stir-fry. This quick and easy recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. With its bold taste and colorful presentation, Drunken Noodles are sure to tantalize your taste buds. Customize the dish by swapping chicken with beef or turkey, and feel free to adjust the spice level to suit your preferences!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 250 grams medium wide rice noodles
- 250 grams chicken thighs or breast
- 4–5 baby bok choy
- 1 cup holy basil
- 3 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 2 teaspoons soy sauce
- 1 tablespoon soy sauce (or substitute for fish sauce)
- 2 teaspoons brown sugar
Instructions
- Cut chicken into thin strips and marinate with soy sauce for 15-20 minutes.
- Soak rice noodles in hot water until al dente, then drain.
- Clean and chop bok choy and basil.
- Mix sauce ingredients in a bowl.
- Heat oil in a wok, sear chicken until nearly cooked, then set aside.
- Sauté onion, garlic, and chili peppers before adding bok choy.
- Stir-fry noodles and chicken with the prepared sauce until well combined.
- Serve hot, topped with additional green onion if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 6g
- Sodium: 910mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://perfectrecipeworld.com/drunken-noodles/