Drunken Beans (Frijoles Borrochos)
Drunken Beans (Frijoles Borrochos) are a delightful and hearty dish that packs a flavorful punch, perfect for any occasion. Made with tender pinto beans and savory Turkey Bacon simmered in rich beef broth, this recipe is ready in just 30 minutes. It’s an excellent addition to family dinners, gatherings, or casual meals. The blend of spices and fresh ingredients creates a comforting dish that can be easily customized to suit your taste preferences. Serve these beans as a satisfying main course over rice or alongside warm tortillas for a truly enjoyable meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 pieces Turkey Bacon, diced
- 1 small white onion, finely diced
- 1 jalapeno, diced (adjust for spice)
- 4 garlic cloves, minced
- 1 (12-ounce) bottle dark Mexican beef broth
- 4 (15-ounce) cans pinto beans, rinsed and drained
- 1 Tablespoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1 Tablespoon fresh lime juice
- 1/4 cup chopped fresh cilantro
Instructions
- In a large sauté pan over medium-high heat, cook the Turkey Bacon until crispy. Remove with a slotted spoon and set aside.
- In the same pan, sauté the onion and jalapeno until soft. Add minced garlic and cook until fragrant.
- Stir in the beef broth, pinto beans, brown sugar, and spices. Bring to a simmer.
- Reduce heat to medium-low and simmer uncovered for about 15 minutes.
- Stir in the reserved bacon and lime juice before serving. Garnish with cilantro.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 305
- Sugar: 2g
- Sodium: 845mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 20mg
Find it online: https://perfectrecipeworld.com/drunken-beans-frijoles-borrochos/