Drunken Beans (Frijoles Borrochos)

These delicious Drunken Beans (Frijoles Borrochos) are a quick and flavorful dish perfect for any occasion. With tender pinto beans simmered in rich beef broth and enhanced by the savory crunch of Turkey  Bacon, they deliver an irresistible flavor. Ready in just 30 minutes, they make a great side or main dish for gatherings, family dinners, or casual meals.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
• Flavor-Packed: The combination of spices and turkey bacon creates a rich, savory taste that everyone will enjoy.
• Versatile Dish: Serve these beans as a side with grilled meats or as a hearty main dish with rice or tortillas.
• Nutritious Ingredients: Packed with protein and fiber from the beans, this dish is both satisfying and healthy.
• Customizable Heat Level: Adjust the number of jalapeños based on your preference for spice.

Tools and Preparation

To make these Drunken Beans, having the right tools will help streamline your cooking process.

Essential Tools and Equipment

• Large sauté pan
• Slotted spoon
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Large sauté pan: Ideal for cooking multiple ingredients at once while allowing for even heat distribution.
• Slotted spoon: Perfect for removing cooked turkey bacon without excess grease, keeping your beans flavorful but not oily.

Ingredients

These drunken beans (frijoles borrochos) are simmered in  Turkey Bacon and beef broth, and ready to go in just 30 minutes!

For the Beans

• 4 pieces (uncooked)  Turkey Bacon, diced
• 1 small white onion, finely diced
• 1 jalapeno, stemmed, seeded and diced (add an extra jalapeno for more heat)
• 4 garlic cloves, minced
• 1 (12-ounce) bottle dark Mexican beef broth
• 4 (15-ounce) cans pinto beans, rinsed and drained
• 1 Tablespoon brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1 Tablespoon fresh lime juice
• 1/4 cup chopped fresh cilantro

How to Make Drunken Beans (Frijoles Borrochos)

Step 1: Cook the  Turkey Bacon

CookTurkey Bacon in a large sauté pan over medium-high heat until crispy. Stir occasionally to ensure even cooking. Once crispy, remove the Turkey bacon using a slotted spoon and transfer it to a separate plate. Set aside.

Step 2: Sauté Vegetables

In the same sauté pan, reserve 1 tablespoon of the  Turkey Bacon grease. Discard any excess grease. Add the onion and jalapeno to the pan. Sauté for about 5 minutes until the onion is soft and translucent. Then add minced garlic and continue to sauté for another 1-2 minutes until fragrant.

Step 3: Combine Ingredients

Add the beef broth to the pan along with rinsed pinto beans, brown sugar, oregano, chili powder, salt, and cumin. Stir well to combine all ingredients. Continue cooking until the mixture reaches a simmer.

Step 4: Simmer

Reduce the heat to medium-low and let it simmer uncovered for approximately 15 minutes. This allows flavors to meld together beautifully.

Step 5: Final Touches

When ready to serve, stir in the reserved  Turkey Bacon and fresh lime juice. Serve warm topped with chopped cilantro for an extra burst of flavor.

How to Serve Drunken Beans (Frijoles Borrochos)

Drunken beans (frijoles borrochos) are a flavorful and versatile dish that can be served in various ways. Whether as a main course or a side, these beans will delight your taste buds and impress your guests.

With Tortillas

• Warm corn or flour tortillas make the perfect accompaniment, allowing you to scoop up the beans easily.

Over Rice

• Serve the drunken beans over a bed of fluffy rice for a satisfying meal. The rice absorbs the delicious flavors of the broth.

As a Topping

• Use the beans as a topping for baked potatoes or nachos. The rich flavors add depth to any dish.

In Tacos

• Fill soft or crunchy taco shells with drunken beans and top with fresh cilantro, diced onions, and avocado for a tasty treat.

With Avocado Slices

• Serve alongside creamy avocado slices to balance the spice and enhance the overall flavor profile.

As Part of a Burrito Bowl

• Combine drunken beans with grains, veggies, and proteins for a hearty burrito bowl that is packed with flavor.

How to Perfect Drunken Beans (Frijoles Borrochos)

To achieve the best results with your drunken beans, follow these tips for optimal flavor and texture.

• Use Fresh Ingredients: Fresh garlic, onions, and herbs enhance the overall taste of your dish.
• Adjust Spice Levels: Modify the number of jalapenos according to your heat preference.
• Simmer Longer: Allowing the beans to simmer longer can deepen their flavor profile.
• Add Acidity: A squeeze of lime juice just before serving brightens up the dish.
• Let Them Rest: Allowing the beans to sit for 10 minutes after cooking lets flavors meld beautifully.
• Garnish Generously: Fresh cilantro not only adds color but also freshness that complements the rich beans.

Best Side Dishes for Drunken Beans (Frijoles Borrochos)

Pairing side dishes with drunken beans can elevate your meal. Here are some excellent options to consider:

1. Mexican Rice
   This flavorful rice dish often includes tomatoes and spices, making it a great base for your beans.
2. Guacamole
   Creamy guacamole adds richness and pairs well with spicy flavors.
3. Chips and Salsa
   Crispy tortilla chips served with fresh salsa offer a delightful crunch alongside your meal.
4. Grilled Vegetables
   A medley of grilled vegetables provides a charred flavor that complements the beans nicely.
5. Corn Salad
   A refreshing corn salad adds sweetness and crunch, balancing out the savory beans.
6. Stuffed Peppers
   Bell peppers stuffed with grains or meat offer a hearty option that goes well with drunken beans.
7. Coleslaw
   Crisp coleslaw adds texture and contrasts nicely against warm cooked dishes like drunken beans.
8. Plantains
   Fried or baked plantains bring sweetness and create a delicious contrast to spicy flavors.

Common Mistakes to Avoid

When making Drunken Beans (Frijoles Borrochos), it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Overcooking the Beans: If you cook the beans for too long, they can become mushy. Keep an eye on the simmering time to maintain their texture.
• Skipping the Seasoning: Neglecting to add spices like chili powder and cumin can lead to bland beans. Be sure to season adequately for a flavorful dish.
• Using Cold Ingredients: Adding cold broth or beans can lower the cooking temperature, affecting the cooking process. Use room temperature ingredients for better results.
• Not Adjusting Heat: Failing to reduce heat after boiling can result in burnt beans. Lower the heat once it reaches a simmer for even cooking.
• Forgetting Fresh Ingredients: Skipping fresh lime juice and cilantro will rob your dish of brightness. Always finish with fresh herbs and citrus for enhanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Drunken Beans (Frijoles Borrochos) will last up to 4 days in the refrigerator.

Freezing Drunken Beans (Frijoles Borrochos)

• Place in freezer-safe containers or bags.
• They can be frozen for up to 3 months.

Reheating Drunken Beans (Frijoles Borrochos)

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, stirring halfway through.
• Microwave: Heat in short intervals, stirring in between until warmed through.
• Stovetop: Warm in a saucepan over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about Drunken Beans (Frijoles Borrochos) that may help you as you prepare this dish.

Can I make Drunken Beans (Frijoles Borrochos) vegetarian?

Yes! Simply omit the Turkey Turkey Bacon and use vegetable broth instead of beef broth for a delicious vegetarian option.

How do I spice up my Drunken Beans?

You can add more jalapenos or include spices like smoked paprika or cayenne pepper for extra heat and flavor.

Can I use dried beans instead of canned?

Absolutely! Just remember to soak and cook them beforehand, as dried beans take longer to prepare than canned ones.

What should I serve with Drunken Beans?

These beans pair well with rice, tortillas, or as a side dish alongside grilled meats and vegetables.

Final Thoughts

Drunken Beans (Frijoles Borrochos) are a versatile and hearty dish that brings rich flavors together in one bowl. Feel free to customize them by adding different spices or vegetables according to your preference. Give this recipe a try, and enjoy a delightful meal that is both comforting and satisfying!