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Ditalini Pasta Salad

Ditalini Pasta Salad
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Ditalini Pasta Salad is a delightful and colorful dish that combines tender ditalini pasta with an array of fresh vegetables, all coated in a creamy, tangy dressing. Perfect for summer picnics, barbecues, or family gatherings, this salad not only pleases the palate but also adds a splash of color to your table. With its quick preparation time and simple ingredients, it’s an ideal recipe for busy weeknights or last-minute gatherings. Customize it by adding grilled chicken or extra veggies for a heartier meal. A guaranteed crowd-pleaser, this Ditalini Pasta Salad will disappear from your serving bowl in no time!

Ingredients

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  • 8 oz ditalini pasta
  • 1 cup cherry tomatoes, halved
  • 1 small cucumber, diced
  • 1/2 red bell pepper, diced
  • 1/4 cup red onion, finely diced
  • 1/4 cup sliced black olives
  • 1/4 cup fresh parsley, chopped
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp white apple vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Cook the ditalini pasta according to package directions until al dente. Drain and rinse under cold water.
  2. In a large mixing bowl, combine the cooled pasta with cherry tomatoes, cucumber, red bell pepper, red onion, black olives, and parsley.
  3. In another bowl, whisk together mayonnaise, sour cream, white apple vinegar, Dijon mustard, sugar, garlic powder, salt, and black pepper until smooth.
  4. Pour the dressing over the pasta mixture and toss gently to coat evenly.
  5. Cover and refrigerate for at least one hour before serving to allow flavors to meld.

Nutrition

Find it online: https://perfectrecipeworld.com/ditalini-pasta-salad/