Deliciously Zesty Lemon Icebox Pie Made Easy at Home
Indulge in the refreshing delight of our Deliciously Zesty Lemon Icebox Pie Made Easy at Home. This no-bake dessert features a creamy filling enriched with vibrant lemon juice and zest, set atop a buttery cracker crust. Perfect for summer gatherings, picnics, or simply as a sweet treat to end your day, this pie is both easy to make and satisfying to enjoy. Its light texture and tangy flavor make it an instant favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 14 oz Condensed Milk
- 1/2 cup Fresh Lemon Juice
- 1 tbsp Lemon Zest
- 1 pcs Graham Cracker Crust (store-bought or homemade)
- 1/4 cup Butter (unsalted)
Instructions
- Prepare the crust by mixing crushed graham crackers with melted butter in a bowl. Press firmly into a pie dish.
- In another bowl, beat softened cream cheese until smooth using an electric mixer. Gradually add condensed milk, mixing until combined.
- Stir in fresh lemon juice and zest until well blended.
- Pour filling into the prepared crust and smooth it out with a spatula.
- Cover and refrigerate for at least 8 hours or overnight to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg