Delicious Swedish Meatball Soup
Warm up with this easy and comforting Delicious Swedish Meatball Soup Recipe, perfect for chilly evenings. This hearty dish features tender beef meatballs simmered in a rich, creamy broth filled with fresh vegetables. It’s not just a meal; it’s an experience that brings families together. Serve it alongside crusty bread for a satisfying dinner that everyone will love. Quick to prepare and easy to customize, this soup is ideal for weeknight dinners or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Frying & Simmering
- Cuisine: Swedish
Ingredients
Scale
- 500g ground beef
- 1 cup bread crumbs
- 1 medium onion
- 1 large egg
- 250ml heavy cream
- 4 cups chicken or beef broth
- 2 medium carrots
- 2 medium potatoes
- Fresh parsley (for garnish)
Instructions
- Chop the onion, carrots, and parsley. In a mixing bowl, combine ground beef, bread crumbs, onion, and egg; mix well and form into small meatballs.
- Heat oil in a large pot over medium heat, sauté the carrots and potatoes until softened (about 5-7 minutes).
- Pour in the broth and let it simmer for about 10 minutes.
- In a frying pan, brown the meatballs on all sides over medium-high heat.
- Add browned meatballs to the pot with vegetables; stir gently to combine.
- Pour in the heavy cream and heat through without boiling.
- Ladle into bowls, garnish with parsley, and enjoy!
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 100mg