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Delicious Spinach Zucchini Soup

Delicious Spinach Zucchini Soup

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Indulge in a bowl of Delicious Spinach Zucchini Soup, a nutritious and flavorful dish that’s perfect for any occasion. This creamy soup combines fresh zucchini and spinach, creating a vibrant green delight packed with essential vitamins and minerals. With its quick preparation time of just 15 minutes, it’s ideal for busy weeknights or as a light lunch option. The soothing flavors of sautéed aromatics and herbs deliver comfort in every spoonful, making it a family-friendly favorite that everyone will enjoy. Customize it easily by adding your favorite vegetables or spices for a unique twist. Enjoy this wholesome soup with crusty bread or a refreshing salad for a complete meal.

Ingredients

Scale
  • 1/2 cup pearled barley
  • 3 tablespoons chopped chives
  • 2 pounds zucchini, thinly sliced
  • 1/2 cup baby spinach
  • 4 ounces watercress
  • 1/4 cup plain yogurt
  • Olive oil, salt, and pepper to taste

Instructions

  1. Rinse the pearled barley and cook in enough water to cover until tender (about 30 minutes).
  2. Sauté shallots, chives, and coriander seeds in olive oil until translucent.
  3. Add zucchini and bay leaves; cook until slightly softened (about 10 minutes).
  4. Stir in cooked barley, spinach, and broth to desired consistency; simmer for another 15 minutes.
  5. Blend the soup until smooth; mix in yogurt and olive oil before serving.

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