Delicious Garlic Butter Roasted Brussels Sprouts
Experience amazing flavors with Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe that pairs perfectly with any main dish. Try it now!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon red-pepper flakes (optional)
- 2 tablespoons grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley (optional)
- 2 tablespoons toasted sliced almonds (optional)
Instructions
- Preheat your oven to 425°F (220°C). Rinse and trim the Brussels sprouts, then slice each in half.
- In a large mixing bowl, whisk together melted butter, olive oil, minced garlic, lemon juice, salt, black pepper, and optional red-pepper flakes.
- Toss the halved Brussels sprouts in the sauce until thoroughly coated. Spread them cut-side down on a baking sheet.
- Roast for 20-25 minutes or until golden brown and tender. Turn halfway through for even cooking.
- Drizzle with additional lemon juice before serving and garnish with optional ingredients.
Nutrition
- Serving Size: Approximately 125g
- Calories: 145
- Sugar: 2g
- Sodium: 305mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg