Decadent Orange Curd Recipe
Indulge in our Decadent Orange Curd Recipe, a luscious treat that brings a burst of citrus flavor to your table! This velvety curd is perfect for spreading on toast, enhancing scones, or as a delightful filling in desserts. With its vibrant orange hue and tangy sweetness, it’s a showstopper at brunches, tea parties, or family gatherings. Made with fresh ingredients and free from gluten, this simple recipe takes just 30 minutes to prepare, making it ideal for any skill level. Elevate your breakfast or dessert game with this refreshing addition!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 1 cup (8 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- ½ cup granulated sugar
- ¼ tsp salt
- 4 large navel oranges (zested and juiced)
- 5 large egg yolks
- ¼ cup lemon juice
- 1 rosemary sprig
- 6 Tbsp unsalted butter
Instructions
- In a saucepan, combine sugar and salt with the zest of 4 oranges; whisk until it resembles wet sand.
- Add egg yolks, orange juice, and lemon juice; mix well.
- Cook over low-medium heat while stirring continuously until thickened (10-15 minutes).
- Stir in a sprig of rosemary for 5 more minutes until the curd coats the back of a spoon.
- Strain the mixture into a bowl over sliced butter; whisk until smooth.
- Cover directly with cling wrap and chill for at least an hour before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 11g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 70mg
Find it online: https://perfectrecipeworld.com/decadent-orange-curd-recipe/