Decadent Chocolate Crinkle Cookies in Just 8 Ingredients
Indulge in the delightful world of Decadent Chocolate Crinkle Cookies, a perfect treat for any occasion! These soft, fudgy cookies are coated with a generous layer of powdered sugar, creating a beautiful contrast that makes them irresistible.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt until smooth.
- In another bowl, combine granulated sugar, vegetable oil, eggs, and vanilla extract; mix until well blended.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Chill the dough in the refrigerator for about 30 minutes for easier handling.
- Roll chilled dough into 1-inch balls and coat each generously with powdered sugar.
- Place on prepared baking sheets, spacing them about 2 inches apart, and bake for 10-12 minutes until cracked on top.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg