Dairy-Free Pumpkin Pie Dip
Dairy-Free Pumpkin Pie Dip is the ultimate fall-inspired treat that brings together the comforting flavors of pumpkin and warm spices in a creamy, guilt-free dip. Perfect for any occasion, this versatile dish can be served at holiday gatherings, cozy family nights, or simply enjoyed as a delightful snack. With its luscious texture and rich taste, it pairs beautifully with fresh fruits, crunchy snacks, or even as a spread on toast. Made with wholesome ingredients like pumpkin puree and almond butter, this dip is not only quick to prepare but also offers a healthier option without sacrificing flavor.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 Cup Vanilla Coconut Yogurt
- 1/2 Cup Pumpkin Puree
- 1/3 Cup Almond Butter
- 3 Tablespoons Honey or Maple Syrup
- 2 Teaspoons Vanilla Extract
- 3 Teaspoons Pumpkin Pie Spice
- 2 Teaspoons Cinnamon
Instructions
- In a mixing bowl, combine vanilla coconut yogurt, pumpkin puree, almond butter, honey or maple syrup, vanilla extract, pumpkin pie spice, and cinnamon.
- Use a hand mixer or whisk to blend all ingredients until smooth.
- Cover the bowl with plastic wrap or transfer to an airtight container and chill in the refrigerator for at least one hour before serving.
- Before serving, sprinkle with additional pumpkin pie spice and pair with your choice of apple slices or cinnamon sugar chips.
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 130
- Sugar: 8g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/dairy-free-pumpkin-pie-dip/