Dairy-Free Chocolate Chip Cookies
Indulge in the sweetness of our Dairy-Free Chocolate Chip Cookies Recipe, designed for cookie lovers who seek deliciousness without dairy. These cookies are irresistibly chewy and packed with rich chocolate flavor, making them the perfect treat for any occasion, from family gatherings to cozy nights at home. With simple ingredients and easy preparation steps, you can whip up a batch that rivals traditional chocolate chip cookies. Plus, they’re versatile enough to enjoy warm with your favorite plant-based milk or as a delightful snack on the go. Treat yourself and your loved ones to these delightful cookies today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour (or gluten-free 1:1 flour)
- 1 tsp baking soda
- 1 1/2 tsp arrowroot
- 1/2 tsp sea salt
- 3/4 cup vegan butter (softened)
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg (room temperature)
- 1 egg yolk (room temperature)
- 2 tsp vanilla extract
- 1 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, arrowroot, and sea salt.
- In another bowl, cream vegan butter with brown sugar and raw cane sugar until light and fluffy.
- Beat in the egg, egg yolk, and vanilla extract until well combined.
- Gradually add dry ingredients to wet ingredients until just mixed; fold in dairy-free chocolate chips.
- Scoop dough onto the prepared baking sheet, spacing cookies apart.
- Bake for 10–12 minutes or until edges are golden. Allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg