Crockpot White Chicken Chili – Easy, Creamy & Hearty
Crockpot White Chicken Chili is a creamy and hearty dish that’s effortlessly delicious. This easy recipe showcases tender chicken, black beans, corn, and zesty spices, all simmered to perfection in your slow cooker. Ideal for busy weeknights or cozy gatherings, this chili offers a comforting bowl of goodness that your family will love. Customize it with toppings like shredded cheese, diced avocado, or fresh tomatoes for an extra burst of flavor. Whether you serve it on game day or for dinner, this white chicken chili is sure to satisfy.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, undrained
- 1 can (10 oz) Rotel tomatoes with green chilis, undrained
- ½ cup water
- 8 ounces cream cheese (block)
- 1 packet ranch seasoning mix
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- Shredded cheese
- Sour cream
- Diced avocado
- Fresh chopped tomatoes
- Fritos or tortilla chips
Instructions
- Spray the bottom of your crockpot with nonstick cooking spray.
- Place chicken breasts in the crockpot and add black beans, corn, Rotel tomatoes, ranch seasoning mix, ground cumin, chili powder, onion powder, and water. Stir gently to combine.
- Add the block of cream cheese on top without stirring.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.
- Once cooked, shred the chicken directly in the crockpot using two forks.
- Mix until the cream cheese is fully melted and combined into the chili.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg