Crockpot Vegetable Beef Soup
Crockpot Vegetable Beef Soup is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This easy-to-make dish combines tender ground beef with a medley of fresh vegetables and savory broth, simmering together to create a rich and hearty soup. With minimal prep time and the convenience of a slow cooker, you can sit back and let the flavors meld beautifully while you go about your day. Whether you’re meal prepping for the week or serving guests, this nutritious soup is sure to please everyone at the table. Enjoy it with crusty bread or a light salad for a complete meal that warms both body and soul.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (browned and drained)
- ½ medium onion (diced)
- 3 potatoes (peeled and diced into 1 inch pieces)
- 16 oz frozen mixed vegetables
- 3 cans diced tomatoes (14.5 oz cans)
- 4 cups beef broth
- 2 tsp Italian seasoning
- 1 tsp salt
- ½ tsp pepper
Instructions
- Begin by browning the ground beef in a skillet over medium heat. Once browned, drain any excess fat.
- In your crockpot, combine the browned beef, diced onion, diced potatoes, frozen mixed vegetables, diced tomatoes with their juice, beef broth, Italian seasoning, salt, and pepper.
- Cover the crockpot and set it to cook on low for 4-6 hours or high for 2-3 hours.
- Once cooked, ladle the hot soup into bowls and serve warm.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 250
- Sugar: 5g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://perfectrecipeworld.com/crockpot-vegetable-beef-soup/