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Crockpot Vegetable Beef Soup

Crockpot Vegetable Beef Soup (full of flavor!)
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Crockpot Vegetable Beef Soup is the ultimate comfort food that combines tender beef with a medley of vibrant vegetables, all simmered to perfection in a slow cooker. With just 15 minutes of prep time, this hearty soup transforms into a warm and satisfying meal that’s perfect for family dinners or meal prep. The rich flavors from herbs and spices create a delightful depth, making every spoonful enjoyable. This recipe is not only delicious but also versatile—feel free to customize it with your favorite veggies for an even more personalized touch. Ideal for leftovers, this soup tastes even better the next day, ensuring you have a wholesome option ready to go!

Ingredients

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  • 1 pound cubed beef
  • 4 cups low-sodium beef broth
  • 2 large carrots, chopped
  • 2 ribs celery, chopped
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 1 can diced tomatoes (14 oz)
  • 1 cup green beans, chopped
  • 1 pound potatoes, chopped
  • 1 tablespoon oil
  • 2 tablespoons tomato paste
  • 1½ teaspoons salt
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • ¼ teaspoon paprika
  • ¼ teaspoon pepper
  • ¾ cup marinara sauce
  • ½ cup canned or frozen corn
  • 1 bay leaf

Instructions

  1. Heat oil in a skillet over medium-high heat and brown the beef on all sides. Transfer to a slow cooker.
  2. In the same skillet, sauté carrots, celery, and onion until softened. Add garlic and tomato paste; cook for an additional minute.
  3. Transfer the vegetable mixture to the slow cooker along with beef broth, potatoes, diced tomatoes (with juice), green beans, marinara sauce, corn, and bay leaf.
  4. Cover and cook on low for 7 to 8 hours until beef and vegetables are tender. Discard the bay leaf before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/crockpot-vegetable-beef-soup-full-of-flavor/