Crockpot Texas Cowboy Stew
Crockpot Texas Cowboy Stew is the ultimate comfort food for chilly evenings and family gatherings. This hearty stew combines tender beef, vibrant vegetables, and a medley of spices, all simmered to perfection in your slow cooker. With minimal prep time, you can simply toss in the ingredients and let the flavors meld together while you enjoy quality time with loved ones. Each bowl is packed with nutrition and bursting with flavor, making it a satisfying option for even the pickiest eaters. Serve it alongside crusty bread or over a bed of rice for a complete meal that warms both the heart and soul.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs ground beef
- 1 medium yellow onion (diced)
- 2 garlic cloves (minced)
- 3 large gold potatoes (peeled and diced)
- 30 oz can pinto beans (rinsed and drained)
- 15 oz can whole kernel corn (drained)
- 15 oz can diced tomatoes (undrained)
- 2 cups beef broth
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 teaspoons freshly chopped parsley (for garnish)
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Add the diced onions and minced garlic; cook for an additional 2 minutes.
- Transfer the beef mixture to your slow cooker. Add diced potatoes, pinto beans, corn, diced tomatoes, beef broth, and all seasonings.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until vegetables are tender.
- Serve hot, garnished with freshly chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://perfectrecipeworld.com/crockpot-texas-cowboy-stew/