Crockpot Spinach Artichoke Dip
Savor the rich, creamy goodness of Crockpot Spinach Artichoke Dip, a delightful appetizer that promises to be the star of your next gathering. This easy-to-make dip combines vibrant spinach, tender artichokes, and a blend of gooey cheeses, all prepared effortlessly in your slow cooker. Perfect for parties, game days, or cozy nights at home, this dish is not just delicious—it’s also incredibly convenient. With minimal prep time and the ability to keep warm throughout your event, you can focus on entertaining while guests indulge in this crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- ½ yellow onion, diced
- 6 cloves garlic, minced
- 14 oz artichoke hearts, drained and chopped
- 12 oz frozen spinach
- 8 oz cream cheese
- ⅔ cup sour cream
- ¼ cup mayo
- 2 cups freshly grated parmesan cheese
- 1–½ cup grated mozzarella cheese
- ½ tablespoon salt
Instructions
- In a mixing bowl, combine diced onion, minced garlic, chopped artichokes, and frozen spinach.
- Transfer the mixture to the slow cooker and mix well.
- Cut cream cheese into 1-inch cubes and place on top of the other ingredients.
- Cook on high for 1.5 hours to meld flavors.
- Stir well and continue cooking for an additional 30 minutes until creamy.
- Serve hot with tortilla chips or vegetable dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://perfectrecipeworld.com/crockpot-spinach-artichoke-dip/