Crockpot Potato Soup – The Cozy Family Favorite
Indulge in the warmth and comfort of our creamy Crockpot Potato Soup, a family favorite that takes minimal effort yet delivers maximum flavor. Perfect for busy weeknights or lazy weekends, this hearty soup is made with tender potatoes, savory chicken broth, and rich cream, creating a delightful dish that brings everyone to the table. Customize it with your choice of vegetables or proteins to make it your own. With its easy preparation and ability to serve as a satisfying meal prep option, this soup is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 6 hours (on LOW)
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced (russet or Yukon gold)
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or Italian seasoning
Instructions
- Heat olive oil in a skillet over medium heat. Add Italian sausage and cook until browned, breaking it into crumbles; drain excess grease.
- Sauté diced onion in the same skillet for 3–4 minutes until softened, then stir in minced garlic and cook for an additional 30 seconds.
- Transfer the sausage mixture along with diced potatoes, chicken broth, salt, pepper, and thyme into a crockpot.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the potatoes are fork-tender.
- Stir in heavy cream and optional shredded cheese; cover again and warm for another 15–20 minutes without boiling.
- Serve warm with garnishes like fresh parsley or green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg