Crockpot Pierogi Casserole with Turkey Sausage
Crockpot Pierogi Casserole with Kielbasa is a comforting and hearty dish that brings warmth to any family meal. This easy-to-make casserole features layers of cheesy potatoes combined with savory turkey sausage, all cooked to perfection in a slow cooker. With minimal prep time and the convenience of a crockpot, you can enjoy a rich, flavorful meal without spending hours in the kitchen. Ideal for busy weeknights or casual gatherings, this dish is sure to please everyone at the table. Plus, with options to customize ingredients, you can make it your own!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Polish
Ingredients
Scale
- 24 oz frozen pierogi
- 14 oz smoked turkey sausage, sliced
- 1 medium yellow onion, chopped
- 1 cup full-fat sour cream (or Greek yogurt)
- 2 cups shredded sharp cheddar cheese
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp dried dill
Instructions
- Prep your ingredients by chopping the onion and slicing the turkey sausage.
- In the crockpot, layer half of the frozen pierogi at the bottom, followed by half of the sliced sausage and half of the chopped onions. Repeat these layers.
- Pour chicken broth over all layers and dollop sour cream on top. Sprinkle garlic powder and dill before adding shredded cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until heated through.
- Stir gently before serving and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 slice (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg