Crockpot Grape Jelly Meatballs
Crockpot Grape Jelly Meatballs are the ultimate easy-to-make appetizer that brings a delightful sweet and savory flavor to any gathering. With just three simple ingredients, these sticky meatballs transform into a crowd-pleasing dish that’s perfect for parties, game days, or family dinners. The combination of grape jelly and BBQ sauce creates a tangy glaze that perfectly coats tender meatballs, ensuring everyone will be reaching for seconds. Plus, you can easily customize the flavor by swapping in your favorite fruit preserves. Set it and forget it in your slow cooker for a hassle-free cooking experience that will impress your guests!
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
- Frozen homestyle meatballs
- Barbecue sauce
- Grape jelly (or other fruit preserves)
- Soy sauce
- Garlic powder
- Chili flakes (optional)
Instructions
- Spray the inside of your slow cooker with cooking spray. Add the frozen meatballs in an even layer.
- In a mixing bowl, whisk together barbecue sauce and grape jelly until smooth, then mix in soy sauce, garlic powder, and chili flakes if using.
- Pour the sauce over the meatballs and gently stir to coat.
- Cover and cook on Low for 4–5 hours or High for 2–3 hours. Avoid lifting the lid during cooking.
- For thicker sauce, remove the lid in the last 20 minutes of cooking.
Nutrition
- Serving Size: 4 meatballs (100g)
- Calories: 210
- Sugar: 22g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://perfectrecipeworld.com/crockpot-grape-jelly-meatballs/