Crockpot Creamy White Chicken Chili
Crockpot Creamy White Chicken Chili is a delightful comfort dish that effortlessly combines rich flavors and wholesome ingredients. Perfect for cozy dinners or busy weeknights, this slow cooker recipe features tender chicken, creamy beans, and a blend of spices that come together beautifully as they simmer. With minimal preparation required, you can set it and forget it while you go about your day. Whether served with crispy tortilla chips or alongside warm cornbread, this chili guarantees satisfaction in every bowl.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts/thighs
- 1 can (15 oz) cannellini beans (drained)
- 1 can (15 oz) great northern beans (drained)
- 2 cups chicken broth
- 8 oz cream cheese (softened)
- 2 tbsp lime juice
- 3 cloves garlic (minced)
- 1/2 tsp cumin
- 1/2 tsp oregano (dried)
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp cilantro (fresh, chopped)
- 1 cup onion (chopped)
- 1 (4 oz) can diced green chiles
Instructions
- Add all ingredients except the chicken to the slow cooker; stir to combine.
- Place the chicken on top of the mixture, ensuring it’s covered.
- Cover and cook on low for 7 hours or high for 4 hours until chicken is tender.
- Remove chicken, shred with forks, then stir back into the chili.
- Serve hot with toppings like sour cream and avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg