Crockpot Creamy Chicken Taco Soup
Indulge in the comforting flavors of our Crockpot Creamy Chicken Taco Soup Recipe, perfect for busy days or cozy evenings. This rich and creamy soup combines tender chicken with hearty black beans, sweet corn, and a delightful blend of spices that will warm you from the inside out. With minimal prep required, simply toss your ingredients into the slow cooker and let it work its magic. Whether enjoyed as a family dinner or served at gatherings, this dish is sure to impress. Top it off with fresh avocado, cheese, and your favorite garnishes for a personalized touch. Dive into this deliciously creamy taco-inspired soup today!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 (14 oz.) can of black beans (rinsed and drained)
- 1 cup frozen corn
- 1/2 onion (chopped)
- 1 (8 oz.) can of diced tomatoes with green chilies
- 2 cups chicken broth
- 2 tablespoons taco seasoning
- 1 teaspoon garlic salt
- 8 oz. cream cheese (diced)
Instructions
- Place all ingredients except cream cheese into a 6-quart crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred chicken using two forks directly in the crock pot and mix well.
- Stir in cream cheese, cover again, and cook on low for an additional hour or high for 30 minutes until melted.
- Serve hot with toppings like avocado slices, shredded cheese, or fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 85mg