Crockpot Crack Chicken
Crockpot Crack Chicken is the ultimate comfort food that’s both creamy and flavorful, perfect for busy weeknights or gatherings with family and friends. This slow cooker dish features tender chicken breasts cooked in a rich ranch-inspired sauce, making it a crowd-pleaser for even the pickiest eaters. With minimal preparation time, you can set it and forget it while the magic happens in your crockpot. Serve this delicious chicken over rice, in sandwiches, or alongside your favorite veggies for a satisfying meal that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 3–7 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temperature)
- 2 garlic cloves (minced)
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- 1/4 tsp ground black pepper
- 1/4 cup ranch powder
- Optional toppings: cooked turkey bacon and shredded cheese
Instructions
- In your slow cooker, combine chicken breasts, cream cheese, minced garlic, ranch powder, butter, chicken broth, salt, and pepper.
- Cover and cook on high for 3–4 hours or low for 6–7 hours until the chicken is fully cooked.
- Shred the chicken using two forks and return it to the slow cooker.
- Stir in cooked turkey bacon and shredded cheese until well combined; heat until melted.
- Serve hot over rice, in sandwiches, or with veggies.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://perfectrecipeworld.com/crockpot-crack-chicken/