Crockpot Chili
Indulge in the heartwarming flavors of our Crockpot Chili, a perfect companion for cozy nights, gatherings, or meal prep. This robust dish features lean ground beef and hearty beans simmered with a homemade spice blend that delivers warmth and satisfaction with each bite. With minimal effort, you can set your slow cooker to work while your home fills with an inviting aroma. Ideal for family dinners or game day feasts, this chili is easily customizable to suit your tastes, making it a true crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: About 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds lean ground beef (or ground turkey or chicken)
- 1 small yellow or white onion (diced)
- 1 tablespoon minced garlic
- 1 (28 oz) can crushed tomatoes
- 1 (15.5 oz) can diced tomatoes
- 2 tablespoons chili seasoning
- 1 (15.5 oz) can dark red kidney beans (rinsed and drained)
- 1 (15.5 oz) can light red kidney beans (rinsed and drained)
Instructions
- In a large non-stick skillet, brown the ground beef with diced onion over medium-high heat until fully cooked. Add minced garlic and cook for an additional minute.
- Transfer the meat mixture to your slow cooker.
- Add crushed tomatoes, diced tomatoes, chili seasoning, and both types of beans to the slow cooker; mix well.
- Cover and cook on low for 8-10 hours or high for about 4-5 hours until flavors meld beautifully.
- Serve hot with optional toppings like cheese, sour cream, or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://perfectrecipeworld.com/crockpot-chili/