Crockpot Chicken and Gravy
Crockpot Chicken and Gravy is the ultimate comfort food, perfect for busy weeknights or when you’re hosting family and friends. This effortless dish features tender, juicy chicken simmered in a creamy gravy that envelops each bite with rich flavor. With minimal prep and just a few simple ingredients, you can create a satisfying meal that everyone will love. Whether served over fluffy mashed potatoes, rice, or noodles, this comforting dish promises to bring smiles to the dinner table. Plus, it makes for excellent leftovers—perfect for meal prep!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 2 lbs)
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tbsp cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Fresh parsley for garnish (optional)
Instructions
- Season chicken breasts evenly with salt, black pepper, garlic powder, onion powder, and paprika.
- Optionally, sear the chicken in olive oil in a skillet over medium heat for about 2–3 minutes on each side until lightly browned.
- Place seasoned chicken in the crockpot in a single layer.
- In a bowl, whisk together chicken broth and cream of chicken soup until combined; pour over the chicken.
- Cover and cook on low for about 6 hours or high for about 3 hours.
- About 30 minutes before serving, mix cornstarch with water until smooth and stir into the crockpot to thicken the gravy.
- Shred the chicken if desired or serve whole; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 740mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://perfectrecipeworld.com/crockpot-chicken-and-gravy/