Crockpot Cheesy Potatoes and Kielbasa
Savor the rich flavors of Crockpot Cheesy Potatoes and Kielbasa—a comforting dish perfect for weeknight dinners. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3–4 medium russet or Yukon Gold potatoes
- 14 oz high-quality smoked turkey or chicken sausage
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Prep the Potatoes: Wash and peel the potatoes; cut them into small cubes.
- Slice the Sausage: Cut the smoked sausage into bite-sized pieces.
- Layer Ingredients: In the crockpot, layer half of the cubed potatoes, followed by half of the sausage, and half of the cheese. Repeat these layers until all ingredients are used.
- Mix Sauce: In a mixing bowl, combine cream of chicken soup with onion powder, garlic powder, salt, and pepper. Pour this mixture over the layered ingredients.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg