Crockpot Cheesesteak Potato Casserole
Indulge in a comforting meal with our Crockpot Cheesesteak Potato Casserole Recipe. This hearty dish features tender potatoes layered with juicy beef, vibrant bell peppers, and gooey melted cheese. Perfect for family dinners or gatherings, this casserole is not only easy to prepare but also packed with flavor that melds beautifully during the slow cooking process. Serve it hot for a satisfying meal that brings everyone together. Whether you’re feeding a crowd or enjoying a cozy night in, this recipe is sure to impress with its rich taste and effortless preparation.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes, peeled and thinly sliced
- 1 pound ribeye steak or sirloin, thinly sliced (or ground beef)
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded provolone cheese
- 1 cup beef broth (or water)
- Olive oil for browning
Instructions
- In a large skillet, heat olive oil over medium-high heat and brown the beef until cooked through. Season with salt, pepper, garlic powder, and onion powder.
- Slice the onions and bell peppers while the beef cooks.
- Layer half of the potatoes in the slow cooker followed by half of the cooked beef, onions, peppers, and cheese. Repeat these layers.
- In a bowl, mix cream of mushroom soup, sour cream, and beef broth; pour over the layered ingredients.
- Cook on low for 6 hours or high for 3 hours. Add remaining cheese during the last 30 minutes of cooking.
- Stir gently before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 395
- Sugar: 3g
- Sodium: 670mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg