Crockpot Buffalo Chicken Chili
Crockpot Buffalo Chicken Chili is a hearty and flavorful dish that combines tender chicken with zesty buffalo sauce, beans, and vegetables. This one-pot meal is not only easy to prepare but also perfect for weeknight dinners, meal prepping, or game day celebrations. With its rich flavors and protein-packed ingredients, it’s sure to please everyone at the table. Simply let your slow cooker do the work while you enjoy time with family or friends. Top it off with fresh ingredients like green onions or creamy yogurt for an extra layer of deliciousness!
- Prep Time: 15 minutes
- Cook Time: 4 hours on low
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 cup frozen corn
- 2 cans (10 oz) fire-roasted tomatoes and green chiles
- 2 cans (15 oz) cannellini beans
- 1/2 cup buffalo sauce
- 2 cups low sodium chicken broth
- 4 oz cream cheese
- 4 oz blended cottage cheese
Instructions
- Add chicken breasts, spices, corn, tomatoes, beans, buffalo sauce, and chicken broth to the slow cooker. Stir well.
- Cover and cook on low for 4-6 hours or high for 3-4 hours until chicken is cooked through.
- Shred the chicken using two forks or a hand mixer.
- Stir in cream cheese until smooth.
- Return shredded chicken to the slow cooker and cook for an additional 30 minutes on low.
- Stir in blended cottage cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://perfectrecipeworld.com/crockpot-buffalo-chicken-chili/