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Crockpot Angel Chicken

Crockpot Angel Chicken

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Crockpot Angel Chicken is a creamy, savory dish that’s perfect for busy weeknights or cozy family dinners. This simple recipe combines tender chicken breasts with a rich, luscious sauce made from cream cheese, Italian dressing mix, and golden mushroom soup. With minimal prep work and hands-off cooking in your slow cooker, you can create a comforting meal that everyone will love. Serve it over angel hair pasta or pair it with steamed vegetables for a delightful dining experience.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/4 cup butter
  • 1 packet Italian dressing mix
  • 1 can (10.75 ounces) condensed golden mushroom soup
  • 1/2 cup chicken broth
  • 4 ounces cream cheese
  • 1 pound angel hair pasta

Instructions

  1. Place the chicken breasts in the bottom of your slow cooker.
  2. In a saucepan over medium heat, melt the butter, then add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese. Stir until smooth.
  3. Pour the sauce over the chicken in the crockpot.
  4. Cover and cook on low for 4-5 hours or until the chicken is tender.
  5. Cook the angel hair pasta according to package instructions while the chicken cooks.
  6. Serve the tender chicken with its creamy sauce over the cooked pasta.

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