Crock Pot Taco Rice Soup Recipe
Enjoy this easy Crock Pot Taco Rice Soup Recipe that’s budget-friendly and perfect for using leftovers. Try it today for a delicious meal!
- Prep Time: 15 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 2 Tbsp taco seasoning
- 1 tsp garlic salt
- 1 tsp salt
- 1 tsp pepper
- ½ onion, diced
- 1 cup frozen or canned corn
- 1 can black beans (15 oz)
- 1 can kidney beans (15 oz)
- 1 can crushed tomatoes (15 oz)
- 3 cups beef broth
- 2 cups cooked rice
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- Add all ingredients except rice into the slow cooker: browned beef, taco seasoning, garlic salt, onion, corn, black beans, kidney beans, crushed tomatoes, and beef broth.
- Cover and cook on low for 4–5 hours or high for 2–2.5 hours.
- Stir in cooked rice just before serving and let warm for an additional few minutes.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://perfectrecipeworld.com/crock-pot-taco-rice-soup-recipe/