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Crock Pot Hawaiian Meatballs

Crock Pot Hawaiian Meatballs (+Video)

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Crock Pot Hawaiian Meatballs are a delightful fusion of sweet and tangy flavors that will elevate any gathering. With the ease of a slow cooker, these tender meatballs become a crowd-pleasing dish perfect for parties, potlucks, or cozy weeknight dinners. The combination of BBQ sauce and pineapple creates an irresistible taste that pairs wonderfully with various sides. Plus, with minimal preparation time, you can set it and forget it, allowing the flavors to meld beautifully as they cook. Whether served as an appetizer or main dish, these meatballs are sure to impress!

Ingredients

Scale
  • 3 pounds frozen meatballs
  • 20-ounce can pineapple chunks (drained)
  • 2 cups BBQ sauce
  • 1/4 cup soy sauce
  • 1/4 cup rice apple vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon fresh grated ginger
  • 3 cloves garlic (minced)
  • Chopped chives for garnish

Instructions

  1. Prepare the Ingredients: Place frozen meatballs and drained pineapple in your slow cooker.
  2. Mix the Sauce: In a bowl, whisk together BBQ sauce, soy sauce, rice apple vinegar, and brown sugar. Add grated ginger and minced garlic; mix well.
  3. Combine in Crock Pot: Pour the sauce over the meatballs and gently toss to coat.
  4. Cook: Cover and set your slow cooker to HIGH for 2-3 hours or LOW for 5-6 hours.
  5. Serve: Once cooked, garnish with chopped chives and enjoy hot!

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