Crock Pot Baked Ziti
Crock Pot Baked Ziti is a comforting, cheesy dish that brings the warmth of Italian cuisine to your dinner table without the fuss. With layers of creamy ricotta, melty mozzarella, and savory marinara sauce enveloping gluten-free penne pasta, this recipe creates a satisfying meal perfect for family gatherings or busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 32 oz ricotta cheese
- 2 large eggs
- 1/4 cup grated parmesan cheese (plus more for topping)
- 16 oz shredded mozzarella cheese
- 48 oz marinara sauce
- 12 oz gluten-free penne pasta
- 1 teaspoon salt
- 1 teaspoon basil
- 1/4 teaspoon pepper
Instructions
- Spray the slow cooker insert with non-stick spray.
- In a mixing bowl, combine ricotta, eggs, parmesan, basil, salt, and pepper until well blended.
- Spread a layer of marinara sauce at the bottom of the slow cooker.
- Add a layer of gluten-free penne followed by scoops of the ricotta mixture and a sprinkle of mozzarella.
- Repeat layers until all ingredients are used, finishing with marinara sauce topped with mozzarella and additional parmesan.
- Cook on high for 2 ½ hours until bubbly and heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://perfectrecipeworld.com/crock-pot-baked-ziti/