Crispy Naan Flatbread with Caramelized Onions, Brie & Maple Walnuts
Crispy Naan Flatbread with Caramelized Onions, Brie & Maple Walnuts is a delightful and elegant dish that combines the warmth of crispy naan with the rich sweetness of caramelized onions, creamy brie cheese, and crunchy maple-glazed walnuts. This gourmet flatbread is perfect for entertaining or enjoying a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Gourmet
Ingredients
Scale
- 4 pieces naan bread
- 2 large yellow onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp brown sugar
- 8 oz brie cheese, sliced
- 1 cup walnuts, chopped
- 2 tbsp maple syrup
- Salt and black pepper to taste
- Fresh thyme leaves for garnish
Instructions
- Caramelize the Onions: Heat olive oil in a cast iron skillet over medium heat. Add onions, brown sugar, and balsamic vinegar. Cook for 15–20 minutes until golden brown.
- Prepare the Walnuts: In a separate pan over low heat, mix chopped walnuts with maple syrup and toast for 5–7 minutes.
- Assemble the Flatbreads: Preheat oven to 400°F (200°C). Place naan on a baking sheet. Top each with caramelized onions, brie slices, and maple-glazed walnuts.
- Bake: Bake for 8–10 minutes until cheese melts and bubbles. Season with salt, black pepper, and fresh thyme before serving.
Nutrition
- Serving Size: 1 flatbread (approx. 130g)
- Calories: 285
- Sugar: 6g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg