Crispy Mexican Potatoes
Crispy Mexican Potatoes are a delightful culinary experience that brings bold flavors and satisfying textures to your table. These golden, spiced potatoes are crispy on the outside and tender on the inside, making them perfect for any occasion—be it a casual dinner or a festive gathering. With just a handful of ingredients, you can whip up this easy recipe in under an hour. Serve them as a side dish to grilled meats, toss them into a taco bowl, or enjoy them as a standalone snack with your favorite dip. Their versatility and vibrant taste make Crispy Mexican Potatoes a must-try dish that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the potatoes into evenly sized bite-sized pieces.
- In a mixing bowl, combine the olive oil with salt and spices until well blended.
- Toss the potato pieces in the spiced oil mixture until fully coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Bake for 30-35 minutes or until they are golden brown and crispy.
- Remove from oven and serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg