Crispy Mexican Pizza with Seasoned Beef and Refried Beans Recipe
Get ready to elevate your pizza night with our Crispy Mexican Pizza with Seasoned Beef and Refried Beans Recipe! This dish combines the best of Mexican flavors with a deliciously crispy tortilla base, making it perfect for any occasion. With seasoned ground beef, creamy refried beans, and a medley of customizable toppings, this recipe promises a flavor explosion everyone will love. Whether you’re hosting a game night or enjoying a family dinner, this pizza is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 16 corn tortillas (6-inch)
- 1 pound ground beef
- 2 cups refried beans
- 2 cups enchilada sauce
- 8 ounces cheddar cheese, shredded
- 1/4 cup vegetable oil for frying
Instructions
- Heat vegetable oil in a frying pan over medium heat. Fry tortillas until golden and crispy, about 2-3 minutes per side. Drain on paper towels and season with salt.
- Preheat your oven to 350°F (175°C).
- In another pan, cook ground beef over medium heat until browned, about 6-7 minutes. Stir in taco seasoning and simmer for 10 minutes.
- On a baking sheet, layer crispy tortillas with enchilada sauce, refried beans, and seasoned beef. Top with another tortilla, more sauce, and cheese.
- Bake in the preheated oven for about 10 minutes until the cheese is melted and bubbly.
- Add your favorite toppings before serving.
Nutrition
- Serving Size: 1/4 pizza (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 55mg