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Crispy Mashed Potato Cheese Puffs

Crispy Mashed Potato Cheese Puffs

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Crispy mashed potato cheese puffs are a delightful way to breathe new life into leftover mashed potatoes. These golden bites feature a satisfying crunch on the outside, while the inside is soft, cheesy, and utterly irresistible. Perfect for snacking or serving at gatherings, they are a hit with both kids and adults alike. With just a handful of ingredients and simple preparation steps, you can create these delicious snacks in no time. Whether enjoyed on their own or paired with your favorite dipping sauce, these cheesy potato puffs promise comfort and satisfaction in every bite.

Ingredients

Scale
  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 cup breadcrumbs

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine leftover mashed potatoes, shredded cheddar cheese, eggs, flour, salt, pepper, and garlic powder; mix well.
  3. Shape the mixture into golf ball-sized puffs using your hands or an ice cream scoop.
  4. Roll each puff in breadcrumbs until fully coated.
  5. Place them on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes until golden brown and crispy.
  7. Serve warm and enjoy!

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