Crispy Chicken Wonton Tacos
Crispy chicken wonton tacos are an exciting fusion dish that combines the crunch of fried wonton wrappers with tender, marinated chicken and a refreshing slaw. This recipe is perfect for any occasion, whether you’re hosting a gathering or looking for a quick weeknight meal. With the vibrant flavors of teriyaki chicken perfectly complementing the crispy texture of the wonton wrappers and the tangy freshness of the coleslaw, these tacos are sure to impress. In just 25 minutes, you can create a satisfying dish that’s great for sharing or enjoying as a delicious solo treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
- Marinate sliced chicken in teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger for 10 minutes.
- Cook marinated chicken in a skillet over medium heat until fully cooked (5-7 minutes).
- In a mixing bowl, combine coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil.
- Fry wonton wrappers in hot oil until golden brown and crispy (20-30 seconds per side).
- Assemble tacos by filling each wrapper with cooked chicken and coleslaw; drizzle with sweet chili sauce.
- Garnish with sesame seeds and cilantro.
Nutrition
- Serving Size: 1 taco (50g)
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://perfectrecipeworld.com/crispy-chicken-wonton-tacos/