Crispy, Chewy Carolina Coconut Cookies
Indulge in the delightful experience of our Crispy, Chewy Carolina Coconut Cookies. These delectable treats perfectly blend buttery richness with the sweet crunch of toasted coconut, making them a favorite for any occasion. With a golden crispy exterior and a chewy center, these cookies are not only easy to make but also customizable to suit your taste preferences. Enjoy them as an afternoon snack, a dessert at your next gathering, or packaged as a thoughtful gift. Each bite promises a delicious flavor that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup very soft butter
- ½ cup packed light brown sugar
- ½ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- 1¼ cups all-purpose flour
- ¼ teaspoon salt
- 2 cups coconut flakes (divided)
- ½ cup toffee bits or raw coarse sugar
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, mix the butter, brown sugar, white sugar, and egg until smooth.
- Stir in vanilla and baking soda until fully combined.
- Gradually add flour and salt; mix gently until just combined.
- Fold in 1½ cups of coconut flakes; reserve the remaining for rolling.
- Form dough balls using a scoop and roll in reserved coconut flakes.
- Place on prepared sheets, spaced apart.
- Bake for 12-16 minutes until golden brown.
- Immediately top with toffee bits or coarse sugar and return to the oven for an additional 2-3 minutes.
- Let cool before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg