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Crispy Baja Fish Tacos with Avocado Crema are a delightful fusion of textures and flavors, bringing the vibrant essence of Mexican cuisine to your dinner table in just 30 minutes. These tacos feature golden, crispy fish fillets nestled in warm corn tortillas, topped with a creamy avocado sauce and fresh garnishes like shredded cabbage and pico de gallo. Perfect for busy weeknights or casual gatherings, this recipe is easily customizable to suit various tastes and dietary preferences. The combination of juicy fish, zesty crema, and crunchy toppings makes each bite a savory experience that everyone will love.