Print

Crepes Suzette

Crepes Suzette
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Crepes Suzette, a classic French dessert that features thin, delicate crepes enveloped in a luscious orange sauce. This elegant dish is perfect for special occasions or casual gatherings, captivating your guests with its vibrant flavors and impressive presentation. The sweet citrus notes from the orange sauce perfectly complement the buttery crepes, creating a memorable culinary experience. Whether served warm or chilled, Crepes Suzette promises to be a showstopper on any dessert table.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 ½ tbsp granulated sugar
  • 1/8 tsp salt
  • 2 eggs
  • ½ tsp vanilla extract
  • ¾ cup whole milk
  • ½ cup water
  • 3 tbsp unsalted butter
  • ½ cup castor sugar (for sauce)
  • ¾ cup orange juice
  • Thinly sliced orange peel
  • 1/3 cup fruit juice (as an alternative to liqueur)

Instructions

  1. In a mixing bowl, whisk together the flour, granulated sugar, and salt. Add eggs one at a time until smooth. Gradually mix in milk and water until lump-free; stir in vanilla extract and melted butter.
  2. Heat a non-stick skillet over medium heat, lightly greased with butter or oil. Pour about ¼ cup of batter into the skillet, tilting to spread evenly. Cook for 1-2 minutes until edges lift; flip and cook another minute until golden brown. Repeat with remaining batter.
  3. For the orange sauce, melt castor sugar in a clean skillet over medium heat until caramelized (not burnt). Add unsalted butter and stir until melted. Mix in sliced orange peel and orange juice; simmer for about 5 minutes until slightly thickened.
  4. Fold each crepe into quarters and coat them in the orange sauce before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/crepes-suzette/